An easy Cajun-style succotash chicken supper
baked in foil packets.
Cajun Succotash with
Chicken
- Heavy duty aluminum foil
4 boneless, skinless chicken breasts, cut into thin strips
1 (8 1/2-ounce) can lima beans, drained and rinsed
1 (10-ounce) package frozen whole kernel corn, thawed
1 (14 1/2-ounce) can diced tomatoes with garlic and onion, drained
1 (10-ounce) package frozen sliced okra, thawed
2 garlic cloves, pressed
2 to 3 teaspoons Cajun seasoning
- Preheat oven to 450°F (230°C).
- Tear off 4 (12 x 18-inch) foil sheets.
- Stir together chicken and remaining ingredients.
Place one-fourth of mixture in center of each foil sheet.
- Bring up 2 sides of each foil sheet, and
double fold with about 1-inch-wide folds. Double fold each end
to form a packet, leaving room for heat circulation inside packet.
Place on a baking sheet.
- Bake at 450°F (230°C) for 20 to
22 minutes. Open foil packets carefully, allowing steam to escape.
Makes 4 servings.
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