A basic grilled 'beer can'
chicken recipe using a salt-free seasoning blend.
Can
Can Chicken
- 1 whole chicken (4 to
5 pounds)
3 tablespoons Mrs. Dash Tomato Basil Garlic Seasoning Blend
2 teaspoons olive oil
1/2 can (6 ounces) beer
- Preheat grill to 450°F (230°C).
- Remove giblets and fat,
then clean, wash and pat chicken dry. Sprinkle 1 tablespoon Mrs.
Dash Tomato Basil Garlic Seasoning Blend inside body cavity.
Rub chicken lightly with olive oil, then rub Mrs. Dash Tomato
Basil Garlic all over outside of chicken.
- Hold chicken upright with
opening of body cavity down, set chicken down onto half-full
beer can. Place legs off to the side to form a tripod. Place
over indirect heat onto grill. Close lid. Roast approximately
1 1/2 hours or until fully cooked and juices run clear.
- To serve: Hold can with
potholder. Use tongs to remove chicken. Let stand 5 minutes before
carving.
Makes 4 servings.
Note: this recipe can also
be prepared in oven at 450°F (230°C).
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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