Quick and easy chicken and noodles. A great
use for leftover holiday turkey, too!
Chicken and Noodles
2 cups cooked chicken, diced
6 cups chicken broth
1 pound of egg noodles, uncooked (or your favorite noodle type)
1/2 red pepper, chopped
1/2 green pepper, chopped
1 medium onion, cut into rings
8 ounces fresh mushrooms, sliced or 4 ounces canned mushroom
slices
Salt and pepper to taste
- Place chicken in a large pot with broth.
Add peppers and onions; simmer 10 minutes.
- Add noodles to broth and cook according
to package directions. Add mushrooms five minutes before noodles
are done. Serve hot.
Recipe provided courtesy Idaho Wheat Commission.
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