Here's a delicious casserole that's a snap
to prepare. Just pop it in the oven and relax while it cooks.
Serve with garlic bread and a prepackaged salad of gourmet greens
with Italian dressing.
Chicken
and Tomato Rice Bake
- 1 (15-ounce) container
BUITONI® Tomato Herb Parmesan Sauce
1 cup water
1 (4-ounce) can sliced mushrooms, drained
1 pound smoked chicken, shredded
2/3 cup uncooked rice
1/2 cup diced green bell pepper
1/2 cup diced onion
1 (2.8-ounce) can french fried onions - divided use
- Preheat oven to 375°F
(190°C). Grease a 12 x 8-inch baking dish.
- Combine sauce, water and
mushrooms in medium bowl.
- Combine rice, bell pepper,
onion and half the fried onions. Transfer to prepared baking
dish. Top with chicken. Pour sauce mixture over chicken; cover.
- Bake for 45 minutes or
until rice is tender. Top with remaining fried onions; continue
baking for 5 minutes or until fried onions are golden brown.
Makes 8 servings.Estimated
Times
Preparation Time: 5 mins
Cooking Time: 50 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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