Here's a quick and easy chicken burrito filling that makes a satisfying busy-day meal.

Chicken Burritos

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1 1/4 cups water
1 (1.5-ounce) package taco seasoning mix
8 (10-inch) burrito-size flour tortillas, warmed

 

Optional Toppings: Shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and salsa

1. Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
2. Spoon chicken mixture evenly over tortillas. Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and salsa, if desired. Fold into burritos.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.