This is a delicious hearty main dish...and super simple thanks to the use of convenient ready-made frozen lasagna. Definitely a 'busy night menu idea' that's almost 'homemade'.

Chicken Lasagna Marsala

1 (39-ounce) package frozen chicken lasagna
1/4 cup (1/2 stick) butter
1/4 cup all-purpose flour
1 3/4 cups milk
1/4 cup Marsala wine
1/4 teaspoon salt
1 large egg, lightly beaten
1 (6-ounce) jar sliced mushrooms, drained
1 cup shredded Italian cheese blend

1. Thaw lasagna in refrigerator overnight. Transfer lasagna to a lightly greased 13-x9-inch baking dish, gently pressing to fill dish. Set aside.
2. Melt butter in a large saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Gradually add milk and Marsala, whisking constantly. Stir in salt, and cook 5 minutes or until thickened. Gradually whisk one-fourth of hot mixture into egg, and add to remaining hot mixture, whisking constantly. Stir in mushrooms; spread mixture over lasagna.
3. Bake at 350°F (175°C) for 45 minutes. Sprinkle with cheese blend, and bake 15 more minutes. Let lasagna stand 10 minutes before sewing.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.