Infuse a hint of spices and flavors from different regions of the world into everyday meals your kids will love. This recipe is the perfect way to introduce curry to your family. We've used a pleasant mild yellow curry to get you started and included sweet pineapple to balance the spices in this dish.

Chicken Pineapple Curry

2 cups cooked white rice, kept warm
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, cut into bite-size pieces
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 1/2 teaspoons cornstarch
1 to 2 teaspoons yellow curry powder
1 MAGGI Chicken Flavor Bouillon Cube
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes or to taste
1 red bell pepper, cut into 1/2-inch pieces
3 cups fresh or frozen broccoli florets, thawed and drained
1 (8-ounce) can pineapple chunks in juice, drained

1. Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 3 minutes or until chicken is no longer pink. Reduce heat to medium; stir in evaporated milk, cornstarch, curry powder, bouillon, ginger and red pepper flakes. Continue cooking until mixture begins to gently simmer and bouillon is dissolved.
2. Stir in bell pepper and broccoli (if using frozen broccoli, add for last 3 minutes). Cover; gently simmer for 6 minutes or until broccoli is tender. Remove from heat; stir in pineapple. Serve with cooked rice.

Makes 4 serving.

Tip: If your family is new to curry, start with 1 teaspoon of curry powder. Taste and add more, if desired.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.