Serve these as a hearty appetizer or for
lunch or dinner. Garnish with guacamole and sour cream.
Chicken
Salsa Biscuit Wraps
- 2 teaspoons vegetable
oil
1/4 cup diced onion
1 cup homestyle salsa
1 1/2 cups shredded cheddar cheese
1 1/3 cups shredded, cooked chicken
2 (12-ounce) refrigerated biscuit dough tubes
- Preheat oven to 350°F
(175°C). Lightly grease baking sheet.
- Heat oil in medium skillet.
Add onion; cook until tender. Add salsa and cheese; cook over
low heat until cheese is melted. Stir in chicken.
- Roll each biscuit into
4-inch circle. Place chicken mixture down center of each biscuit;
fold two opposite edges over filling. Secure biscuits shut using
wooden picks.
- Bake for 15 minutes.
Makes 20 biscuit wraps.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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