Breaded and fried chicken strips served with a simple, creamy tomato ketchup-flavored dip is a convenient and tasty dinner option. Great for easy entertaining, too.

Chicken Strips with Creamy Red Dip

1 (7.6-ounce) can NESTLÉ Media Crema - divided use

1/2 cup ketchup

1 pound boneless, skinless chicken breast halves, cut into 2 x 1/2-inch strips

3/4 cup plain bread crumbs

3 teaspoons MAGGI Granulated Chicken Flavor Bouillon

Vegetable oil for frying

1. Combine media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.
2. Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.

Makes 4 to 5 servings.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.