Chicken with Apple-Dijon Sauce

2 tablespoons all-purpose flour 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves 3 teaspoons extra virgin olive oil - divided use 1 large shallot, chopped 1 clove garlic, finely chopped 1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice 2 tablespoons Dijon mustard

Combine flour, thyme, marjoram and bouillon in shallow dish. Coat chicken with flour mixture; shake off excess.
Heat 2 teaspoons oil in large, nonstick skillet over medium-high heat. Add chicken; cook on each side for 7 minutes or until no longer pink in center. Transfer to platter and keep warm.
Heat remaining 1 teaspoon oil in same skillet. Add shallot and garlic; cook, stirring frequently, for 1 minute. Add Juicy Juice and mustard. Bring to a boil; cook, scraping up any brown bits, for 3 to 4 minutes or until liquid is reduced by half. Add chicken back to skillet along with any juices accumulated on platter; stir to coat chicken with sauce.

Makes 4 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 20 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 240 Calories from Fat: 50 Total Fat: 5 g Saturated Fat: 1 g Cholesterol: 80 mg Sodium: 360 mg Carbohydrates: 12 g Dietary Fiber: 0 g Sugars: 6 g Protein: 35 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.