 This tasty recipe for Chicken with
Pineapple Salsa was submitted by Priscilla Yee, Concord, CA.
Chicken
with Pineapple Salsa
- 2 tablespoons chopped
cilantro
2 teaspoons minced gingerroot
3/8 teaspoon salt - divided use
1 cup diced Roma tomato, seeded
3/4 cup diced fresh pineapple
1/2 cup sliced green onion
1 (4-ounce) can diced green chiles, drained
1 tablespoon lemon juice
2 tablespoons butter
- 6 chicken breast halves,
skinless and boneless
- Make pineapple salsa by
mixing together in small bowl cilantro, ginger, 1/8 teaspoon
of the salt, tomato, pineapple, onion, chiles and lemon juice;
set aside.
- In frypan, place butter
and melt over medium-heat. Add chicken and sprinkle with remaining
1/4 teaspoon salt. Saute, turning, about 6 minutes or until light
brown on all sides. Cover and reduce heat to medium-low. Cook
about 5 minutes or until fork can be inserted in chicken with
ease.
- Arrange chicken on serving
platter and spoon pineapple salsa over chicken. Garnish with
cilantro sprigs.
Makes 6 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
