Chipotle chiles add a nice
smokiness to this peppery citrus marinade.
Chipotle
Citrus Marinade for Turkey Kebabs
- 1 package Honeysuckle White Turkey Breast
Tenderloins, cut into 1 1/2-inch pieces
-
- Marinade
1 tablespoon purple onion, minced
1/4 cup red bell pepper, chopped
1 tablespoon garlic, minced
1 tablespoon jalapeno, chopped
2 to 4 chipotle peppers
1/2 cup brown mustard
1/2 cup honey
1/2 cup cider vinegar
1/4 cup brown sugar, packed
1 lemon, juice and zest
1 lime, juice and zest
1 orange, juice and zest
1/2 cup cilantro leaves
- Combine marinade ingredients
in a food processor and pulse until mixed. Divide sauce in half
for marinade and basting/dipping sauce.
- Marinate chunks of turkey
for 1 hour.
- Thread turkey chunks onto
skewers (3 to 4 chunks per skewer).
- Grill on each side for
about 7 minutes or until internal temperature reaches 170°F
(80°C).
Makes 6 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
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