Team this delicious quiche with fresh fruit and tall, frosty glasses of iced tea for a delicious lunch or supper.

Creamy Chicken Quiche

2 (6.5-ounce) packages frozen creamed chicken, defrosted according to package directions
1 (9-inch) pre-baked pie crust
2 tablespoons butter or margarine
8 ounces fresh mushrooms, sliced
1/3 cup sliced green onion
3 large eggs, lightly beaten
3/4 cup half-and-half
1 cup shredded Swiss cheese

1. Preheat oven to 350°F (175°C).
2. Melt butter in medium skillet; add mushrooms and onion. Cook until tender and liquid has evaporated. Combine mushroom mixture, creamed chicken, eggs, half-and-half and cheese; pour into pre-baked crust.
3. Bake for 50 minutes or until set.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.