This tasty recipe for Crock-Pot Turkey Breast with Cranberry Dressing was submitted by Dee Sherry.

Crock-Pot Turkey Breast with Cranberry Dressing

1 (8-ounce) package stuffing cubes

1/2 cup hot water

2 tablespoons butter, softened

1 small onion, chopped

1/2 cup celery, chopped

1/4 cup sweetened dried cranberries

1 (3-pound) boneless turkey breast

1/4 teaspoon dried basil

1/2 teaspoon salt

l/2 teaspoon black pepper

1. Coat a 3 1/2 quart (or larger) slow cooker with nonstick vegetable spray.
2. Put stuffing cubes in the cooker and add water, butter, onion, celery, and cranberries; mix well.
3. Sprinkle the turkey breast with the basil, salt, and pepper. Place the turkey over stuffing mixture. Cover and cook on the low setting for 6 to 7 hours.
4. Remove turkey to a cutting board and slice. Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes. Spoon onto platter and top with the sliced turkey.

Serves 4 to 6.