Tender chunks of chicken in a deliciously easy curried fruit sauce made with apricots and apples.

Curried Chicken with Apricots and Apples

1 tablespoon butter

1/2 cup chopped onion

1 large clove garlic, finely chopped

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1-inch strips

1 tablespoon curry powder

3/4 cup warm water

1/2 cup chopped dried apricots

2 MAGGI Chicken Flavor Bouillon Cubes

3/4 cup plain yogurt

1 tablespoon all-purpose flour

1 small red apple, coarsely chopped - divided use

Hot, cooked rice

1. Melt butter in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in chicken and curry powder; cook, stirring occasionally, for 5 to 7 minutes or until chicken is no longer pink. Stir in water, apricots and bouillon; bring to a boil. Reduce heat to low.
2. Combine yogurt and flour in small bowl; stir into skillet. Stir in 1/2 cup apple. Cook, stirring frequently, for 3 to 5 minutes or until mixture thickens. Serve over rice; sprinkle with remaining apple.

Makes 4 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 290 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 1.5 g Cholesterol: 65 mg Sodium: 920 mg Carbohydrates: 25 g Dietary Fiber: 1 g Sugars: 5 g Protein: 28 g

Recipe is the property of Nestlé® and Meals.com, used with permission.