Tired of cooking after
the holiday and you've got leftover turkey you need to do some
with? Try this easy 'recipe' using convenient, ready-to-use frozen
macaroni and cheese and broccoli.
Double
Cheese Turkey Mac
- 1 (40-ounce) package frozen
macaroni and cheese
2 cups cubed cooked turkey*
2 cups frozen broccoli cuts, partially thawed
1/8 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup (4 ounce) three-cheese blend shredded cheese
- Thaw macaroni and cheese
in microwave at MEDIUM (50% power) 10 to 15 minutes; set aside.
- Combine first turkey,
broccoli, sage and pepper in a large bowl. Stir in macaroni and
cheese; pour into a lightly greased 13-x 9-inch baking dish.
- Bake at 350°F (175°C)
for 40 minutes. Sprinkle with cheese. Bake 5 minutes or until
cheese melts.
Makes 6 servings.
* 2 cups chopped cooked
chicken may be substituted.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
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