 This tasty recipe for Fruity Chicken
Thighs was submitted by C. B. Platt Casper, WY.
Fruity
Chicken Thighs
- 1 tablespoon canola oil
- 8 chicken thighs
1 (11-ounce) can mandarin oranges, drained
1/2 cup orange juice concentrate
2 tablespoons brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 teaspoons Dijon mustard
1/2 cup pineapple yogurt
1/2 teaspoon paprika
1 large orange, sliced
- In large frypan, place
canola oil over medium high heat. Add chicken and cook about
10 minutes, turning once.
- In blender, place mandarin
oranges, orange juice concentrate, brown sugar, cinnamon, cumin,
mustard and yogurt; blend until smooth, leaving tiny chunks of
mandarin oranges.
- Arrange chicken in baking
pan, top with orange sauce and sprinkle with paprika.
- Bake in 350°F (175°C)
oven about 30 minutes or until fork can be inserted in chicken
with ease. Garnish with orange slices.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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