Simple grilled chicken gets a burst of
spicy heat from a jalapeño, cilantro and lime juice purée.
Grilled
Chicken with Fiery Jalapeno Sauce
- 4 (about 1 1/4 pounds
total) boneless, skinless chicken breast halves, grilled and
kept warm
2/3 cup packed fresh cilantro leaves
1/4 cup diced jalapeños
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons fresh lime juice
2 cloves garlic, peeled
- Place cilantro, jalapeños,
lime juice and garlic in blender or food processor; cover. Blend
until smooth. Season with salt and pepper to taste.
- Serve with grilled chicken.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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