A great summertime meal
with very little effort. Grilled turkey tenderloins are served
with a refreshing mint-scented mango salsa.
Grilled
Turkey Tenderloins with Mango Salsa
- 1 package Honeysuckle White® Turkey
Breast Tenderloins
-
- Mango Salsa
1 ripe mango peeled, cored, and diced
1 medium tomato, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons finely chopped mint
1/4 tablespoon salt
- In medium bowl, combine
mango salsa ingredients. Cover and refrigerate until serving.
- Grill tenderloins approximately
20 to 30 minutes, turning every 5 minutes or until internal temperature
reaches 170°F (80°C).
- To serve, slice tenderloins
and top with mango salsa.
Makes 6 servings.
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
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