Fruit and/or vegetable juice contributes more flavor and vitamins to this simple and tasty stir fry dish.

Harvest Stir Fry

1 pound boneless skinless chicken breasts

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon vegetable oil

1 red bell pepper, cut in bite-size strips

1 cup pea pods, trimmed, cut in half

1 cup mandarin orange segments, drained

1 cup Ocean Spray® 100% Juice or Light Juice Drink Fruit & Veggie Tropical Citrus

1/4 cup rice vinegar

1/4 cup orange marmalade

2 tablespoons soy sauce

4 teaspoons cornstarch

1. Cut chicken breasts in half lengthwise; thinly slice crosswise. Sprinkle with salt and pepper.
2. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes or until browned, stirring occasionally. Push to one side of skillet. Add bell pepper and pea pods; cook 1 minute or until starting to soften. Stir in orange segments.
3. Combine juice, vinegar, marmalade, soy sauce and cornstarch in medium bowl. Stir into skillet. Bring to a boil; cook until thick and chicken is no longer pink. If desired, serve over hot cooked rice.

Makes 4 servings.

Recipe and photograph provided courtesy of Ocean Spray; through ECES, Inc., Electronic Color Editorial Services.