This tasty turkey pot pie makes its own crust as it bakes.

Impossible Turkey and Stuffing Pie

2 cups diced cooked turkey or chicken

1/2 teaspoon seasoned salt

1 cup prepared turkey stuffing

1/2 cup frozen green peas, thawed

1/4 cup thinly sliced green onions (with tops)

1/2 cup biscuit baking mix

1 cup milk

2 large eggs

1. Preheat oven to 400°F (205°C).
2. Grease a 9 or 10-inch pie plate. Arrange turkey in plate; sprinkle with salt. Sprinkle stuffing evenly over turkey. Top with onions and peas.
3. Combine remaining ingredients in blender and blend on high until smooth, about 15 seconds. Pour over mixture in pie plate.
4. Bake for 30 to 35 minutes or until knife inserted in center comes out clean.

Makes 6 servings.