Fettuccine pasta and Italian-seasoned chicken breasts are sure to delight your family. Round out the meal with your favorite steamed vegetables, a warm loaf of bread and iced tea.

Italian Seasoned Chicken and Fettuccine

1/4 cup extra virgin olive oil
1 1/2 teaspoons minced garlic
3/4 teaspoon Italian seasoning
4 ( 4 to 6-ounce) boneless, skinless chicken breast halves
1 (9-ounce) package BUITONI® Fettuccine

1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking dish.
2. Combine oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.
3. Bake for 35 to 40 minutes or until chicken is no longer pink in center.
4. Prepare pasta according to package directions. Serve chicken over pasta.

Makes 4 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 40 mins
Cooling Time: 15 mins marinating

Nutritional Information Per Serving (1/4 of recipe): Calories: 433 Calories from Fat: 152 Total Fat: 16.9 g Saturated Fat: 3 g Cholesterol: 136 mg Sodium: 90 mg Carbohydrates: 35.4 g Dietary Fiber: 1.7 g Sugars: .8 g Protein: 34.1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.