Sweet and spicy fresh pineapple and chicken stir-fry with crystallized ginger.

Pineapple Ginger Chicken Stir-Fry

2 teaspoons peanut oil

1 1/2 pounds boneless, skinless chicken breasts, cubed
2 cups fresh pineapple chunks
3 tablespoons molasses
2 tablespoons fresh lime juice
1/4 teaspoon red pepper flakes
8 green onions, cut lengthwise into 2-inch pieces
1/4 cup minced crystallized ginger

1. In a nonstick wok or large frypan over high heat, warm oil. Add chicken and saute until firm and well-browned, about 6 minutes. Remove chicken and set aside.
2. Add pineapple and molasses to wok and stir-fry until the pineapple is brown and tender.
3. Stir in the lime juice, red pepper flakes, green onions and chicken. Saute until green onions are bright green and the chicken is fully cooked, about 5 minutes. Add ginger and mix.
4. Serve over rice.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.