 This recipe for R.S.'s Smoked Turkey
was submitted by R. Spadafora, Pinellas Park, FL.
R.S.'s
Smoked Turkey
- 12 to 15 pounds Honeysuckle
White Whole Turkey, cleaned
2 oranges, halved
- Set smoker to highest
temperature.
- Squeeze juice from the
two orange halves onto the bottom of the bird. Rub the juice
in and place orange halves in the bird's cavity.
- Place bird on breast and
place in smoker. Keep the smoker at highest temperature (cooking
time is 30 minutes per pound).
- After half of cooking
time, squeeze the remaining oranges onto breast and rub juice
in. Place the oranges on top. Place the bird, breast down, back
into the smoker.
- After cooking time is
complete, take turkey out and let cool before carving.
Makes 7 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
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