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Cheesy layered pasta dish made with penne
pasta, leftover cooked turkey and spaghetti sauce. Serve with
tossed green salad and crusty bread.
Three
Cheese Baked Pasta with Turkey
- No-stick cooking spray
2 cups uncooked dry penne pasta
6 ounces shredded mozzarella cheese - divided use
1 cup ricotta cheese
1/2 cup grated Parmesan cheese - divided use
1 (26.5-ounce) jar spaghetti sauce
2 cups chopped leftover cooked Butterball® Turkey
- Preheat oven to 350°F
(175°C). Spray
13×9-inch baking dish with cooking spray.
- Cook pasta according to
package directions; rinse and drain. Meanwhile, mix 1 cup of
the mozzarella cheese, the ricotta cheese and 1/4 cup of the
Parmesan cheese in medium bowl; set aside.
- Spread 1/2 cup of the
spaghetti sauce on bottom of prepared dish. Top with half each
of the pasta, cheese mixture, turkey and remaining spaghetti
sauce. Repeat layers. Sprinkle with remaining 1/2 cup mozzarella
cheese and remaining 1/4 cup Parmesan cheese.
- Bake 30 minutes, or until
hot and bubbly. Let stand 10 minutes before serving.
Makes 6 servings.
Recipe provided courtesy of Butterball,
LLC.
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