Marinated, thin slices of turkey are quickly stir-fried with slices of red and green bell pepper and onion, and served in warm flour tortillas with sour cream, avocado and salsa.

Turkey Fajitas

1 pound turkey cutlets, cut into thin slices about 1 1/2 to 2-inches long
1/2 cup chopped fresh cilantro
1 garlic clove, crushed
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon soy sauce
1/8 teaspoon Worcestershire sauce
2 teaspoons vegetable oil
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
2 cups sliced onions
3 tablespoons lime juice
8 flour tortillas
1/2 cup sour cream
1 avocado, diced
Your favorite salsa

1. In a medium bowl combine sliced turkey, chopped cilantro, crushed garlic clove, cumin, chili powder, soy sauce, and Worcestershire sauce. Cover and refrigerate for 1 hour.
2. In a large, non-stick skillet over medium-high heat, stir-fry the turkey mixture in oil for 4 minutes or until the turkey is no longer pink. Remove from the skillet and set aside.
3. Add oil to the skillet. Stir-fry sliced red bell pepper and sliced green bell pepper for 2 minutes or until slightly softened.
4. Add thinly sliced onion; cook, stirring constantly, until the vegetables are tender-crisp.
5. Return the turkey strips to the skillet. Pour lime juice over the mixture and stir to combine.
6. Remove from the heat and serve in flour tortillas. Garnish with sour cream, diced avocado and salsa.

Makes 8 servings.