A tasty bread, egg and cheese layered casserole using both cooked turkey and ham made early in the day or the night before its baked. A great recipe for leftover holiday turkey and ham.

Turkey Ham Strata

2 cups croutons
1 cup diced cooked turkey
1/2 cup diced cooked ham
1/2 cup shredded cheddar cheese
1 cup milk
4 large eggs, beaten
2 teaspoons prepared mustard
1/4 teaspoon white pepper

1. In an 8-inch square baking dish, layer croutons, cooked, diced turkey, diced ham, and shredded cheddar cheese.
2. In a small bowl combine milk, beaten eggs, prepared mustard, and white pepper. Mix well. Pour over the turkey mixture; cover and refrigerate overnight.
3. Uncover the baking dish and place in a cold oven. Set the temperature to 350°F (175°C) and bake for 35 to 40 minutes or until the center is set.
4. Let stand for 5 minutes before slicing.

Makes 8 servings.