Cubes of turkey tenderloin
are threaded onto skewers with chunks of nectarines, zucchini
and onion, then grilled and basted with a honeyed soy sauce.
Turkey
Kabobs
- 1 pound boneless turkey
tenderloins, cubed
4 nectarines, thickly sliced
2 zucchini, sliced into chunks
1 onion, quartered
1/4 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon ground ginger
- Alternate cubed turkey,
sliced nectarines, zucchini chunks, and quartered onion on metal
skewers.
- In a small bowl mix soy
sauce, oil, honey, and ginger.
- Brush the soy sauce mixture
on the skewered ingredients and place on a barbecue rack 3 to
4-inch above medium-hot coals. Grill about 5 minutes. Turn and
grill 5 minutes longer or just until the turkey is cooked. Brush
with the sauce while grilling.
Makes 6 servings.
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