A super fast and tasty,
south-of-the-border dish using cooked or leftover turkey.
Turkey
Mexicana
- 1 pound sliced cooked
turkey
1 cup tomato-based salsa
1/2 cup shredded cheddar cheese
1/4 cup sliced black olives
Sour cream for accompaniment
- Slice cooked turkey into
1/4-inch-thick slices. Place in a skillet, overlapping, and cover
with salsa.
- Bring to a boil, reduce
the heat, cover, and simmer for 5 minutes.
- Add grated cheddar cheese
and sliced black olives. Cover and continue cooking for 1 minute
to melt the cheese.
- Serve with sour cream.
Makes 4 servings.
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