Baked Parmesan cheese and bread crumb-coated turkey cutlets served in a marinara sauce topped with mozzarella cheese.

Turkey Parmigiana

2 large egg whites
1 tablespoon milk
1/2 cup dry bread crumbs
1/2 teaspoon seasoned salt
2 tablespoons freshly grated Parmesan cheese
1 pound turkey, sliced
1 cup marinara sauce
4 ounces mozzarella cheese, sliced

1. In a shallow bowl, beat egg whites with milk until thoroughly combined.
2. In another shallow bowl, combine dry bread crumbs, seasoned salt, and grated Parmesan cheese.
3. Dip sliced turkey in the egg mixture, then into the bread crumb mixture. Arrange on a greased baking pan and bake at 375°F (190°C) for 4 to 5 minutes.
4. Pour marinara sauce over the turkey and top with sliced mozzarella cheese.
5. Bake at 375°F (190°C) for 4 to 5 minutes, or until the cheese melts.

Makes 4 servings.