Green chiles give this casserole its distinctive
flavor, and tortilla chips provide a welcome crunchy topping.
Turkey
Rotini Casserole
- 2 (10-ounce) packages
frozen Welsh rarebit, defrosted according to package directions
1 (4-ounce) can diced green chiles
1/4 cup sliced green onion
2 cups dried rotini pasta, prepared according to packaged directions
1 1/2 cups fully cooked diced chicken or turkey
1 cup shredded cheddar cheese
1/4 cup crushed tortilla chips
- Cook pasta according to
package directions; rinse and drain.
- Preheat oven to 350°F
(175°C). Lightly grease 1 1/2-quart baking dish.
- Combine welsh rarebit,
chiles and green onion in medium bowl; add pasta and turkey.
Transfer to prepared baking dish; sprinkle with cheese and tortilla
chips.
- Bake for 30 to 35 minutes.
Season with ground black pepper.
Makes 4 servings.
Estimated Times
Preparation Time: 5 mins
Cooking Time: 30 mins
Recipe and photograph are
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