Here's quick and easy recipe for using up leftover holiday turkey everyone is sure to love! Serve these tasty little sandwiches as a hearty appetizer or for lunch or dinner. Garnish with guacamole and sour cream, if desired.

Turkey Salsa Biscuit Wraps

2 teaspoons vegetable oil
1/4 cup diced onion
1 cup homestyle salsa
1 1/2 cups shredded cheddar cheese
1 1/3 cups shredded, cooked turkey
2 (12-ounce) refrigerated biscuit dough tubes

1. Preheat oven to 350°F (175°C). Lightly grease baking sheet.
2. Heat oil in medium skillet. Add onion; cook until tender. Add salsa and cheese; cook over low heat until cheese is melted. Stir in turkey.
3. Roll each biscuit into 4-inch circle. Place turkey mixture down center of each biscuit; fold two opposite edges over filling. Secure biscuits shut using wooden picks.
4. Bake for 15 minutes.

Makes 20 biscuit wraps.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.