An easy lemon gelatin salad
with chopped apple and shredded carrot.
Apple
and Carrot Gelatin Salad
- 2 cups boiling water
1 (6-ounce) package lemon gelatin
1 1/2 cups cold apple juice or water
1 medium apple, chopped
1 medium carrot, shredded
- In a large bowl, stir
boiling water and gelatin until completely dissolved. Stir in
juice. Refrigerate until thickened, about 1 1/2 hours.
- Stir in apples and carrots.
Spoon into greased 5-cup mold or a glass serving dish. Refrigerate
until firm, about 4 hours. Unmold.
Makes 10 servings.
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