An easy coleslaw that abounds with color,
texture and flavor. A simple 2-ingredient dressing is tossed
with a coleslaw mix of shredded green and purple cabbage and
bright orange carrot and crunchy dry roasted peanuts.
Asian
Coleslaw
- 1/4 cup seasoned rice
wine vinegar
- 2 tablespoons MAGGI TASTE
OF ASIA Sweet Chili Sauce
- 4 to 5 cups coleslaw mix
(shredded cabbage and carrots)
- 1/2 cup roasted peanuts
- Combine vinegar and sweet
chili sauce in large bowl; stir well. Add coleslaw and peanuts;
toss to coat.
Makes 4 servings.
Recipe and photograph are
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