Give macaroni salad new
twist with this flavorful update. Serve with favorite grilled
chops or with ham.
Blue
Cheese Macaroni Salad
- 4 ounces elbow macaroni
1/2 cup coarsely chopped walnuts
1/2 cup mayonnaise
1 1/2 teaspoon Dijon-style mustard
1 to 2 ounces blue cheese, crumbled
1/2 cup halved seedless grapes
- Cook macaroni according
to package directions; drain and set aside to cool.
- Mix together walnuts,
mayonnaise, mustard, blue cheese and grape halves. Combine with
cooled pasta and refrigerate until ready to serve.
Serves 4.
Recipe provided courtesy of Pork, The Other White
Meat.
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