This cabbage salad is a
staple in Asia and when you make this Asian-inspired cole slaw,
you will know why it's a huge favorite.
Bok
Choy Slaw
- 2 bunches baby bok choy,
cleaned
- 4 to 6 green onions, chopped
- 1/4 cup slivered almonds,
toasted
- 1/4 cup raisins
- 1 (3-ounce) package ramen
noodles, crushed
- Sesame
Dressing
- Shred or slice bok choy
into small, thin pieces (like cabbage for cole slaw).
- Combine the bok choy,
green onions, almonds, and ramen noodles in a salad bowl. Toss
with dressing and let stand for a 15 minutes.
- Serve.
Makes 4 to 6 servings.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit.
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