Tri-colored rotini pasta,
kidney beans, green beans, cubes of cheddar cheese, chopped hard-cooked
egg and fresh parsley are tossed with a ready-made ranch-style
dressing.
Cheddar
Country Twist Salad
- 4 cups cooked tri-colored
rotini pasta
1 (15-ounce) can kidney beans, drained and rinsed
1 1/2 cups fresh cut green beans, cooked, drained and chilled
2 cups (8 ounces) Wisconsin Cheddar Cheese, cubed
2 hard-cooked eggs, chopped
1/4 cup chopped flat-leaf parsley
1 (8-ounce) bottle ranch-style dressing
- Combine ingredients; mix
lightly. Chill.
Makes 4 servings.
Tip: Wisconsin baby Swiss
cheese may be substituted for cheddar cheese for a mild, buttery,
nutty flavor.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
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