Your guests will love this
festive, pink fruit salad mold made with crushed pineapple, cherry
gelatin, cottage cheese and whipped cream.
Cheery
Cherry Cheese Salad
- 2 1/2 cups crushed pineapple
with juice
1 (3-ounce) package cherry flavored gelatin
1 (16-ounce) carton small curd creamed cottage cheese
1/2 pint whipping cream, whipped
- In a medium saucepan,
heat pineapple and juice to boiling. Remove from heat and add
gelatin; stir until dissolved. Cool until partially set. Then
fold in cottage cheese and whipped cream. Turn into an oiled
1 quart mold and chill until firm.
Makes 6 servings.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
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