Pecan-coated, creamy blue
cheese balls served atop pear halves.
Cheese
and Nutty Pear Salad
- 1/2 cup (2 ounces) Wisconsin
Blue cheese
1/2 cup (4 ounces) cream cheese, softened
2 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 cup finely chopped pecans
2 (16-ounce) cans pear halves, drained
8 large lettuce leaves
- Combine cheeses, butter,
Worcestershire sauce, and paprika until thoroughly blended. Form
into 1-inch balls and roll in pecans. Cover and refrigerate.
- Place 2 pear halves on
each lettuce-lined plate and top each with a cheese ball.
Makes 8 servings.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
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