Thinly sliced apple, celery, seedless grapes, chopped walnuts, shredded Swiss cheese and diced cheddar cheese are tossed with a lemony yogurt dressing.

Cheese Apple Salad

1 teaspoon fresh lemon juice
3/4 cup plain yogurt
2 medium tart apples
1/2 cup (2 ounces) shredded Wisconsin Swiss cheese
1/2 cup (2 ounces) diced Wisconsin Cheddar cheese
1/2 cup sliced celery
1/3 cup halved seedless green or red grapes
1/4 cup coarsely chopped walnuts
Lettuce

1. In a small mixing bowl stir 1 teaspoon lemon juice into yogurt; cover and chill. Cut apples into thin slices, leaving peel on; sprinkle with additional lemon juice.
2. In medium mixing bowl toss together apple slices, Swiss and cheddar cheeses, celery, grapes and walnuts.
3. Serve on individual lettuce-lined salad plates; top with spoonfuls of yogurt mixture.

Makes 4 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.