This deliciously festive pink gelatin salad
mold is sure to become a holiday favorite.
Cherry Cola Salad
- 1 (8-ounce) can crushed pineapple, undrained
1 (10-ounce) bottle maraschino cherries, undrained
1 (3-ounce) package cherry-flavored gelatin
1 (3-ounce) package cream cheese, softened
3/4 cup cola-flavored beverage (do not use diet)
1/2 cup chopped pecans
- Drain pineapple and cherries, reserving
liquids in a medium saucepan.
- Sprinkle gelatin over liquid mixture,
and let stand 1 minute.
- Cook over medium heat, stirring constantly,
until gelatin dissolves; remove from heat.
- Add cream cheese, stirring until smooth.
- Stir in fruit, cola-flavored beverage,
and pecans.
- Pour into a serving dish or a lightly
oiled 4-cup mold. Cover and chill until firm.
Makes 6 to 8 servings.
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