This delicious, nutrition and flavor-packed
chicken salad features sweet dried blueberries and savory toasted
slivered almonds.
Chicken Salad with
Dried Blueberries
- 4 cups 1-inch cubed cooked chicken
1 cup dried blueberries
1/2 cup slivered almonds, toasted
- 1/2 cup mayonnaise
- 1/4 cup dairy sour cream
- 1/4 cup bottled chutney
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Salad greens, torn into bite-sized pieces
- Combine chicken, dried blueberries and
almonds together in a large mixing bowl.
- In a small mixing bowl, combine mayonnaise,
sour cream, lemon juice, chutney, salt and pepper; add to chicken
mixture and toss well. Cover and chill.
- Serve on a bed of torn salad greens.
Makes 6 servings.
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