A tangy homemade Caesar dressing brings
out the best in both the chicken and the romaine. A tasty recipe
for using leftover turkey, too!
Chicken
Caesar Salad
- 1/4 cup freshly grated
Parmesan or Romano cheese
1/4 cup mayonnaise
1 tablespoon water
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
8 cups chopped romaine lettuce
12 ounces cooked chicken, cut into bite-size strips (about 2
1/4 cups)
1 cup croutons (optional)
- Freshly grated Parmesan
cheese for garnish (optional)
- Combine cheese, mayonnaise,
water, lemon juice, garlic, Worcestershire sauce and pepper in
small bow; mix until creamy.
- Combine lettuce, chicken
and dressing in large serving bowl; toss well to coat. Sprinkle
with croutons and Parmesan, if desired. Serve immediately.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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