Here's a coleslaw that serves as a main
dish. Serve with warm crusty bread.
Chicken
Coleslaw
- 2 cups shredded green
cabbage
2 cups diced, cooked chicken
1 cup diced, cored apple
1 cup red grapes, halved
1 (7-ounce) can diced green chiles
1/2 cup sour cream
1/4 cup mayonnaise
3 tablespoons honey
1 tablespoon lime juice
3/4 cup chopped pecans, toasted
- Combine cabbage, chicken,
apple, grapes and chiles in large bowl. Stir together sour cream,
mayonnaise, honey and lime juice. Pour over cabbage mixture;
stir well to combine. Season to taste with salt and ground black
pepper. Refrigerate for at least 1 hour; top with pecans before
serving.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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