This tasty vinaigrette
deliciously dresses up turkey salad.
Cilantro,
Caper and Lime Dressing
- 1 clove garlic, finely
chopped
1 1/2 teaspoons whole grain mustard
2 limes, finely grated rind and juice
1 tablespoon white wine vinegar
4 tablespoons olive oil
1 teaspoon capers
3 tablespoons fresh cilantro, chopped
Freshly ground black pepper to taste
- Place the garlic, mustard,
lime rind, juice, and vinegar in a bowl and mix together. Slowly
pour in the oil, whisking constantly, until well emulsified.
Stir in the capers and cilantro. Season with black pepper to
taste.
Makes about 1 cup or 4
servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
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