A great tossed salad is
nothing without a delicious dressing. Homemade salad dressings
are simple to make, taste better, and are much healthier than
the store-bought bottles.
Classic
French Dijon Dressing
- 3/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 teaspoon Dijon mustard
- Pinch of salt and pepper
- Place the dressing ingredients
in a container that has a tight-fitting lid and shake until well
mixed.
Makes approximately 1 cup.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit.
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