A tasty concoction of a
salad served with toasted garlic bread.
Cold
Cottage Bean Salad
- 2 cups (16 ounces) low
fat cottage cheese
2 cups cooked beans (navy, Great Northern, pinto, or black beans)
2 cups shredded Chinese or Napa cabbage
1 cup diced smoked chicken or turkey
1 cup pitted whole black olives
1/2 cup sliced radishes
1/4 cup finely chopped parsley
1 cup prepared Italian or vinaigrette salad dressing
Toasted garlic bread
- Combine all ingredients
in large bowl. Toss well. Cover and chill.
- Serve with toasted garlic
bread,
Makes 8 servings.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
