Serve this zippy tuna salad in tomato cups or on buns with lettuce and tomato slices.

Cool Tuna Salad

1 (9.25-ounce) can tuna, drained

2/3 cup mayonnaise

1/4 cup prepared horseradish (or to taste)

1 stalk celery, diced

2 tablespoons freshly grated Parmesan cheese

2 tablespoons onion, chopped fine

2 tablespoons sweet pickle relish

1. Mix all ingredients together. Cover and refrigerate for one hour.

Makes 2 servings.

Recipe provided courtesy of Horseradish.org.