This salad is a complete meal - make it
ahead for a quick, light dinner.
Crab
Salad with Guava Dressing
- 2/3 cup Guava KERNS®
from LIBBY'S Refrigerated All Nectar
1/3 cup mayonnaise
1/4 cup apple cider vinegar
8 cups mixed salad greens
2 cups cooked fresh or chopped imitation crabmeat
1 (11-ounce) can Mandarin oranges, drained
4 red onion slices, (optional)
- Combine nectar, mayonnaise
and vinegar in small bowl; whisk until smooth.
- Combine 1/2 cup dressing
with crabmeat in small bowl. Toss remaining dressing with salad
greens in large bowl. Divide salad greens among serving plates;
top with crab mixture, oranges and onion. Season with ground
black pepper.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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