Serve as a sandwich filling
or as a salad on a bed of lettuce.
Crab
Salad with Swiss Cheese
- 1 (6-ounce) package frozen
crabmeat or 1 (6-ounce) can crabmeat, drained
1/2 cup (2 ounces) shredded Swiss cheese
1/4 cup chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
2 hard-cooked eggs
1/4 cup mayonnaise
1/4 cup French dressing or seafood cocktail sauce
Salt, to taste
- Drain approximately half
of the liquid from the defrosted crab.
- Combine the crab and remaining
liquid with all of the other ingredients; mix well. Chill several
hours.
- Serve as a sandwich filling
or as a salad on a bed of lettuce.
Makes 8 servings.
Recipe and photograph courtesy of Wisconsin
Milk Marketing Board, Inc.
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